Additives
13
Additives
13
Airwaves
Category
Chewing Gum
Brand
Wrigley
Barcode
42070047
Processing
Nutrition per 100g/ml
Additives
-
An acidulant found in many foods, derived from apples and other fruits. It can be considered safe when consumed in moderation.
Not Restricted
-
A synthetic sweetener that is about 200 times sweeter than sugar. Often combined with other sweeteners like aspartame or saccharin. There are concerns about its effects on blood sugar and body weight, as well as its toxicity at high doses.
Not Restricted
-
Used as a sweetener in a variety of foods and beverages, including low-carbohydrate or sugar-free products like diet sodas, gum, and yogurt. May cause migraines and other health issues in some individuals. Should be avoided by people with the rare metabolic disorder phenylketonuria.
Not Restricted
-
Sugar substitute with sweetening effect; may have a laxative effect if consumed in excess
Not Restricted
-
Anthocyanins are a group of plant pigments that can produce red, purple or blue colours. Their shade depends partly on acidity; colouring extracts are obtained from suitable plant materials under defined specification requirements.
Not Restricted
-
A sugar substitute derived from sucrose. It has fewer calories than sugar and does not cause tooth decay. May have a laxative effect.
Not Restricted
-
A sugar substitute derived from maltose. It has fewer calories than sugar and does not cause tooth decay. May have a laxative effect.
Not Restricted
-
Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.
-
Carnauba wax (E903) is listed in the current EU food-additive framework. The EU specification describes it as follows: Carnauba wax is a purified wax obtained from the leaf buds and leaves of the Brazilian Mart wax palm, Copernicia cerifera Permitted uses and maximum levels depend on the food category.
-
Butylated hydroxyanisole (BHA) (E320) is listed in the current EU food-additive framework. Permitted uses and maximum levels depend on the food category.
-
Gum arabic (acacia gum) (E414) is listed in the current EU food-additive framework. The EU specification describes it as follows: Acacia gum is a dried exudation obtained from the stems and branches of strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae ). Permitted uses and maximum levels depend on the food category.
-
Mannitol (E421) is listed in the current EU food-additive framework. The EU specification describes it as follows: Manufactured by catalytic hydrogenation of carbohydrate solutions containing glucose and/or fructose. Permitted uses and maximum levels depend on the food category.
-
No Description
Additives
-
An acidulant found in many foods, derived from apples and other fruits. It can be considered safe when consumed in moderation.
Not Restricted
-
A synthetic sweetener that is about 200 times sweeter than sugar. Often combined with other sweeteners like aspartame or saccharin. There are concerns about its effects on blood sugar and body weight, as well as its toxicity at high doses.
Not Restricted
-
Used as a sweetener in a variety of foods and beverages, including low-carbohydrate or sugar-free products like diet sodas, gum, and yogurt. May cause migraines and other health issues in some individuals. Should be avoided by people with the rare metabolic disorder phenylketonuria.
Not Restricted
-
Sugar substitute with sweetening effect; may have a laxative effect if consumed in excess
Not Restricted
-
Anthocyanins are a group of plant pigments that can produce red, purple or blue colours. Their shade depends partly on acidity; colouring extracts are obtained from suitable plant materials under defined specification requirements.
Not Restricted
-
A sugar substitute derived from sucrose. It has fewer calories than sugar and does not cause tooth decay. May have a laxative effect.
Not Restricted
-
A sugar substitute derived from maltose. It has fewer calories than sugar and does not cause tooth decay. May have a laxative effect.
Not Restricted
-
Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.
-
Carnauba wax (E903) is listed in the current EU food-additive framework. The EU specification describes it as follows: Carnauba wax is a purified wax obtained from the leaf buds and leaves of the Brazilian Mart wax palm, Copernicia cerifera Permitted uses and maximum levels depend on the food category.
-
Butylated hydroxyanisole (BHA) (E320) is listed in the current EU food-additive framework. Permitted uses and maximum levels depend on the food category.
-
Gum arabic (acacia gum) (E414) is listed in the current EU food-additive framework. The EU specification describes it as follows: Acacia gum is a dried exudation obtained from the stems and branches of strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae ). Permitted uses and maximum levels depend on the food category.
-
Mannitol (E421) is listed in the current EU food-additive framework. The EU specification describes it as follows: Manufactured by catalytic hydrogenation of carbohydrate solutions containing glucose and/or fructose. Permitted uses and maximum levels depend on the food category.
-
No Description
