B-

Additives

6

Airwaves

Ingredients
Kaumasse, Aromen, Anthocyanins (E163), Isomalt (E953), Lecithins (E322), Sucralose (E955), Butylated Hydroxyanisole (Bha) (E320), Glycerol (E422)

Category

Chewing gum

Brand

Wrigley

Barcode

42070047

Processing

Low

Nutrition per 100g/ml

Kcal
151kcal
General daily comparison : 2,000kcal per day
Sugar
0g
General daily comparison : 90g per day
SFA
0g
General daily comparison : 20g per day
Protein
0g
General daily comparison : 50g per day
Additives

  • An acidulant found in many foods, derived from apples and other fruits. It can be considered safe when consumed in moderation.

    Not Restricted

  • A group of red, blue, and violet pigments found in many fruits and vegetables and used primarily as food colorings. Potential risks: No known risks.

    Not Restricted
  • A sugar substitute derived from sucrose. It has fewer calories than sugar and does not cause tooth decay. May have a laxative effect.

    Not Restricted
  • Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.

  • Butylated hydroxyanisole (BHA) (E320) is listed in the current EU food-additive framework. Permitted uses and maximum levels depend on the food category.

  • No Description

Additives

  • An acidulant found in many foods, derived from apples and other fruits. It can be considered safe when consumed in moderation.

    Not Restricted
  • A group of red, blue, and violet pigments found in many fruits and vegetables and used primarily as food colorings. Potential risks: No known risks.

    Not Restricted
  • A sugar substitute derived from sucrose. It has fewer calories than sugar and does not cause tooth decay. May have a laxative effect.

    Not Restricted
  • Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.

  • Butylated hydroxyanisole (BHA) (E320) is listed in the current EU food-additive framework. Permitted uses and maximum levels depend on the food category.

  • No Description

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