Gum Arabic (Acacia Gum) (E414)
Description
Gum arabic (acacia gum) (E414) is listed in the current EU food-additive framework. The EU specification describes it as follows: Acacia gum is a dried exudation obtained from the stems and branches of strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae ). Permitted uses and maximum levels depend on the food category.
Danger Level
Harmless
