Additives
7
Additives
7
Traditional Dairy Ice Cream
Ingredients
Whole milk (60%), whipped cream (21%), sugar, milk solids, glycerin, emulsifier (mono- and diglycerides of fatty acids), pasteurized free-range eggs, stabilizers (sodium alginate and guar gum)Category
Ice creams
Brand
Mackie's of Scotland
Sold in
Barcode
5012262004011
Processing
Additives
-
A starch derivative used as a thickener and emulsifier in foods. Excessive consumption may lead to digestive disturbances.
Not Restricted
-
A starch derivative used as a thickener and emulsifier in foods. Excessive consumption may lead to digestive disturbances.
Not Restricted
-
Made from plant or animal fats. Used as an emulsifier and stabilizer in foods. Can cause digestive issues in large amounts (over 50 g per day).
Not Restricted
-
Lecithin ist im Allgemeinen als sicher eingestuft und es gibt keine bekannten schwerwiegenden Risiken im Zusammenhang mit der Verwendung in Lebensmitteln. Allerdings kann es bei einigen Personen allergische Reaktionen hervorrufen, insbesondere bei Menschen, die empfindlich gegenüber Soja oder Eiern sind, da Lecithin aus diesen Quellen gewonnen wird.
Not Restricted
-
A starch derivative used as a thickener and emulsifier in foods. It is considered safe and is vegan.
Not Restricted
-
Firming agent, stabilizer, acid regulator; synthetically produced; used in baked goods, cheese, and fruit and vegetable products. Long-term exposure to aluminum can pose health risks, such as neurological disorders.
Not Restricted
Questionable Ingredients
-
Refined white sugar is associated with health risks such as weight gain, type 2 diabetes, heart disease, and tooth decay. The World Health Organization (WHO) recommends limiting daily sugar intake to less than 10% of total daily calorie intake, which corresponds to about 25 grams of sugar (6 teaspoons) for a physically active adult. A further reduction to 5% (3 teaspoons or 15 grams) may offer additional health benefits. High sugar consumption can lead to overweight, type 2 diabetes, heart disease, and tooth decay. It is advisable to reduce the consumption of added sugars and focus on a balanced diet with natural, unprocessed foods.
Additives
-
A starch derivative used as a thickener and emulsifier in foods. Excessive consumption may lead to digestive disturbances.
Not Restricted
-
A starch derivative used as a thickener and emulsifier in foods. Excessive consumption may lead to digestive disturbances.
Not Restricted
-
Made from plant or animal fats. Used as an emulsifier and stabilizer in foods. Can cause digestive issues in large amounts (over 50 g per day).
Not Restricted
-
Lecithin ist im Allgemeinen als sicher eingestuft und es gibt keine bekannten schwerwiegenden Risiken im Zusammenhang mit der Verwendung in Lebensmitteln. Allerdings kann es bei einigen Personen allergische Reaktionen hervorrufen, insbesondere bei Menschen, die empfindlich gegenüber Soja oder Eiern sind, da Lecithin aus diesen Quellen gewonnen wird.
Not Restricted
-
A starch derivative used as a thickener and emulsifier in foods. It is considered safe and is vegan.
Not Restricted
-
Firming agent, stabilizer, acid regulator; synthetically produced; used in baked goods, cheese, and fruit and vegetable products. Long-term exposure to aluminum can pose health risks, such as neurological disorders.
Not Restricted
Questionable Ingredients
-
Sugar
Refined white sugar is associated with health risks such as weight gain, type 2 diabetes, heart disease, and tooth decay. The World Health Organization (WHO) recommends limiting daily sugar intake to less than 10% of total daily calorie intake, which corresponds to about 25 grams of sugar (6 teaspoons) for a physically active adult. A further reduction to 5% (3 teaspoons or 15 grams) may offer additional health benefits. High sugar consumption can lead to overweight, type 2 diabetes, heart disease, and tooth decay. It is advisable to reduce the consumption of added sugars and focus on a balanced diet with natural, unprocessed foods.
