Orbit Refreshers

E133 Brilliant Blue Fcf

Blue dye mainly used in sweets, beverages, and baked goods. Possible risks: Can cause allergic reactions. High doses may cause gastrointestinal problems and hyperactivity.

E950 Acesulfame K

A synthetic sweetener that is about 200 times sweeter than sugar. Often combined with other sweeteners like aspartame or saccharin. There are concerns about its effects on blood sugar and body weight, as well as its toxicity at high doses.

E951 Aspartame

Used as a sweetener in a variety of foods and beverages, including low-carbohydrate or sugar-free products like diet sodas, gum, and yogurt. May cause migraines and other health issues in some individuals. Should be avoided by people with the rare metabolic disorder phenylketonuria.

E296 Malic Acid

An acidulant found in many foods, derived from apples and other fruits. It can be considered safe when consumed in moderation.

E967 Xylitol

A sugar substitute derived from wood or corn cobs. It has fewer calories than sugar and does not cause tooth decay. May have a laxative effect.

E322 Lecithins

Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.

E330 Citric Acid

Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.

Carnauba wax (E903) is listed in the current EU food-additive framework. The EU specification describes it as follows: Carnauba wax is a purified wax obtained from the leaf buds and leaves of the Brazilian Mart wax palm, Copernicia cerifera Permitted uses and maximum levels depend on the food category.

Butylated hydroxyanisole (BHA) (E320) is listed in the current EU food-additive framework. Permitted uses and maximum levels depend on the food category.

Gum arabic (acacia gum) (E414) is listed in the current EU food-additive framework. The EU specification describes it as follows: Acacia gum is a dried exudation obtained from the stems and branches of strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae ). Permitted uses and maximum levels depend on the food category.

Mannitol (E421) is listed in the current EU food-additive framework. The EU specification describes it as follows: Manufactured by catalytic hydrogenation of carbohydrate solutions containing glucose and/or fructose. Permitted uses and maximum levels depend on the food category.