Additives
5
Additives
5
Merivalde Dubai Schokolade
Category
Meat dish
Brand
Merivalde
Barcode
8683105113459
Processing
Nutritions 100g/ml
Nutritional Information Not Available
We don't have nutritional data for this product yet.
Additives
-
Natural and synthetic dye. Turmeric dye - orange-yellow dye. Found in turmeric root and is a component of curry. Often synthetically produced.
Not Restricted
-
Green dyes used in foods and beverages. Generally considered safe, although there are some concerns about their potential toxicity, especially in high doses. There are also some reports of allergic reactions to copper complexes of chlorophyllin.
Not Restricted
-
Red dye extracted from the beetroot plant and used primarily as a food coloring. Potential risks: No known risks.
Not Restricted
-
Made from plant or animal fats. Used as an emulsifier and stabilizer in foods. Can cause digestive issues in large amounts (over 50 g per day).
Not Restricted
-
Lecithin is generally considered safe, and there are no known serious risks associated with its use in food. However, it may cause allergic reactions in some people, particularly those sensitive to soy or eggs, as lecithin is derived from these sources.
Not Restricted
Questionable Ingredients
-
Palm oil is concerning due to its high content of saturated fats and its association with health risks like cardiovascular disease and weight gain. There may also be a link to cancer, although study results are mixed. The WHO recommends limiting daily saturated fat intake, including those in palm oil, to less than 10% of total calorie intake. To minimize health risks, it is advisable to replace palm oil with healthier vegetable oils rich in unsaturated fats.
-
Sunflower oil has a high proportion of omega-6 fatty acids, which can cause an imbalance in the body. Excessive consumption may lead to inflammation and an increased risk of chronic diseases. The oil is sensitive to heat and may form harmful compounds at high temperatures. Processing and refining sunflower oil can also produce trans fats that contribute to cardiovascular disease. It contains fewer antioxidants than other vegetable oils and may cause allergic reactions. Using a variety of vegetable oils is recommended to reduce dependence on sunflower oil.
Additives
-
Natural and synthetic dye. Turmeric dye - orange-yellow dye. Found in turmeric root and is a component of curry. Often synthetically produced.
Not Restricted
-
Green dyes used in foods and beverages. Generally considered safe, although there are some concerns about their potential toxicity, especially in high doses. There are also some reports of allergic reactions to copper complexes of chlorophyllin.
Not Restricted
-
Red dye extracted from the beetroot plant and used primarily as a food coloring. Potential risks: No known risks.
Not Restricted
-
Made from plant or animal fats. Used as an emulsifier and stabilizer in foods. Can cause digestive issues in large amounts (over 50 g per day).
Not Restricted
-
Lecithin is generally considered safe, and there are no known serious risks associated with its use in food. However, it may cause allergic reactions in some people, particularly those sensitive to soy or eggs, as lecithin is derived from these sources.
Not Restricted
Questionable Ingredients
-
Palm Oil
Palm oil is concerning due to its high content of saturated fats and its association with health risks like cardiovascular disease and weight gain. There may also be a link to cancer, although study results are mixed. The WHO recommends limiting daily saturated fat intake, including those in palm oil, to less than 10% of total calorie intake. To minimize health risks, it is advisable to replace palm oil with healthier vegetable oils rich in unsaturated fats.
-
Sunflower Oil
Sunflower oil has a high proportion of omega-6 fatty acids, which can cause an imbalance in the body. Excessive consumption may lead to inflammation and an increased risk of chronic diseases. The oil is sensitive to heat and may form harmful compounds at high temperatures. Processing and refining sunflower oil can also produce trans fats that contribute to cardiovascular disease. It contains fewer antioxidants than other vegetable oils and may cause allergic reactions. Using a variety of vegetable oils is recommended to reduce dependence on sunflower oil.
