Additives
4
Additives
4
Schweizer Alpenkräuter
Category
Candy & Lozenges
Brand
Ricola
Barcode
07610700020197
Processing
Nutrition per 100g/ml
Additives
-
An acidulant found in many foods, derived from apples and other fruits. It can be considered safe when consumed in moderation.
Not Restricted
-
A sugar substitute derived from sucrose. It has fewer calories than sugar and does not cause tooth decay. May have a laxative effect.
Not Restricted
-
Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.
Not Restricted
-
Steviol glycosides from Stevia (E960A) is listed in the current EU food-additive framework. The EU specification describes it as follows: The manufacturing process comprises two main phases: the first involving water extraction of the leaves of the Stevia rebaudiana Bertoni plant and preliminary purification of the extract by employing ion exchange chromatography to yield a steviol glycoside… Permitted uses and maximum levels depend on the food category.
Additives
-
An acidulant found in many foods, derived from apples and other fruits. It can be considered safe when consumed in moderation.
Not Restricted
-
A sugar substitute derived from sucrose. It has fewer calories than sugar and does not cause tooth decay. May have a laxative effect.
Not Restricted
-
Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.
Not Restricted
-
Steviol glycosides from Stevia (E960A) is listed in the current EU food-additive framework. The EU specification describes it as follows: The manufacturing process comprises two main phases: the first involving water extraction of the leaves of the Stevia rebaudiana Bertoni plant and preliminary purification of the extract by employing ion exchange chromatography to yield a steviol glycoside… Permitted uses and maximum levels depend on the food category.
