Steviol Glycosides From Stevia (E960A)
Description
Steviol glycosides from Stevia (E960A) is listed in the current EU food-additive framework. The EU specification describes it as follows: The manufacturing process comprises two main phases: the first involving water extraction of the leaves of the Stevia rebaudiana Bertoni plant and preliminary purification of the extract by employing ion exchange chromatography to yield a steviol glycoside… Permitted uses and maximum levels depend on the food category.
Danger Level
Harmless
