Additives
6
Additives
6
PROTEIN CRISPY BALLS
Category
Crispy snacks
Brand
ACCELERATE
Barcode
08719979203856
Processing
Nutrition per 100g/ml
Additives
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There are concerns about the consumption of shellac, as it is derived from the excretions of lac insects that may absorb pesticides and other chemicals. Shellac may also cause allergic reactions in some individuals.
Not Restricted
-
A sugar substitute derived from maltose. It has fewer calories than sugar and does not cause tooth decay. May have a laxative effect.
Not Restricted
-
Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.
-
Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.
Not Restricted
-
Erythritol (E968) is listed in the current EU food-additive framework. The EU specification describes it as follows: Obtained by fermentation of carbohydrate source by safe and suitable food grade osmophilic yeasts such as Moniliella pollinis or Moniliella megachilensis , followed by purification and drying Permitted uses and maximum levels depend on the food category.
-
Gum arabic (acacia gum) (E414) is listed in the current EU food-additive framework. The EU specification describes it as follows: Acacia gum is a dried exudation obtained from the stems and branches of strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae ). Permitted uses and maximum levels depend on the food category.
Additives
-
There are concerns about the consumption of shellac, as it is derived from the excretions of lac insects that may absorb pesticides and other chemicals. Shellac may also cause allergic reactions in some individuals.
Not Restricted
-
A sugar substitute derived from maltose. It has fewer calories than sugar and does not cause tooth decay. May have a laxative effect.
Not Restricted
-
Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.
-
Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.
Not Restricted
-
Erythritol (E968) is listed in the current EU food-additive framework. The EU specification describes it as follows: Obtained by fermentation of carbohydrate source by safe and suitable food grade osmophilic yeasts such as Moniliella pollinis or Moniliella megachilensis , followed by purification and drying Permitted uses and maximum levels depend on the food category.
-
Gum arabic (acacia gum) (E414) is listed in the current EU food-additive framework. The EU specification describes it as follows: Acacia gum is a dried exudation obtained from the stems and branches of strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae ). Permitted uses and maximum levels depend on the food category.
