Erythritol (E968)
Description
Erythritol (E968) is listed in the current EU food-additive framework. The EU specification describes it as follows: Obtained by fermentation of carbohydrate source by safe and suitable food grade osmophilic yeasts such as Moniliella pollinis or Moniliella megachilensis , followed by purification and drying Permitted uses and maximum levels depend on the food category.
Danger Level
Harmless
