Additives
10
Additives
10
Orbit Refreshers
Ingredients
Xylit, Kaumasse, Sorbit, Mannit, Aromen, Gummi Arabicum, Sojalecithin, Aspartam, Acesulfam K, Carnaubawachs, BHA, E133Category
Kaugummi
Brand
Mars, Wrigley's
Sold in
Barcode
4009900536547
Processing
Daily intake
John Smith
Additives
-
Blue dye mainly used in sweets, beverages, and baked goods. Possible risks: Can cause allergic reactions. High doses may cause gastrointestinal problems and hyperactivity.
Restricted
-
A synthetic sweetener that is about 200 times sweeter than sugar. Often combined with other sweeteners like aspartame or saccharin. There are concerns about its effects on blood sugar and body weight, as well as its toxicity at high doses.
Not Restricted
-
Used as a sweetener in a variety of foods and beverages, including low-carbohydrate or sugar-free products like diet sodas, gum, and yogurt. May cause migraines and other health issues in some individuals. Should be avoided by people with the rare metabolic disorder phenylketonuria.
Not Restricted
-
A starch derivative used as a thickener and emulsifier in foods. Excessive consumption may lead to digestive disturbances.
Not Restricted
-
A starch derivative used as an emulsifier in foods. Excessive consumption may lead to digestive disturbances.
Not Restricted
-
A synthetic derivative of citric acid used as a stabilizer and emulsifier in foods. Excessive consumption may lead to digestive disturbances.
Not Restricted
-
A starch derivative used as a thickener and emulsifier in foods. Excessive consumption may lead to digestive disturbances.
Not Restricted
-
A sugar substitute derived from wood or corn cobs. It has fewer calories than sugar and does not cause tooth decay. May have a laxative effect.
Not Restricted
-
Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.
-
Potassium nitrate is a salt composed of the chemical elements potassium, nitrogen, and oxygen. It is used as a preservative, antioxidant, and color stabilizer in certain foods. Potassium nitrate can help slow the spoilage of food and preserve its color and texture.
Not Restricted
Questionable Ingredients
-
Natural flavors are derived from plant, animal, or microbial sources, including microorganisms, molds, or even pig bristles.
Additives
-
Blue dye mainly used in sweets, beverages, and baked goods. Possible risks: Can cause allergic reactions. High doses may cause gastrointestinal problems and hyperactivity.
-
-
A synthetic sweetener that is about 200 times sweeter than sugar. Often combined with other sweeteners like aspartame or saccharin. There are concerns about its effects on blood sugar and body weight, as well as its toxicity at high doses.
Not Restricted
-
Used as a sweetener in a variety of foods and beverages, including low-carbohydrate or sugar-free products like diet sodas, gum, and yogurt. May cause migraines and other health issues in some individuals. Should be avoided by people with the rare metabolic disorder phenylketonuria.
Not Restricted
-
A starch derivative used as a thickener and emulsifier in foods. Excessive consumption may lead to digestive disturbances.
Not Restricted
-
A starch derivative used as an emulsifier in foods. Excessive consumption may lead to digestive disturbances.
Not Restricted
-
A synthetic derivative of citric acid used as a stabilizer and emulsifier in foods. Excessive consumption may lead to digestive disturbances.
Not Restricted
-
A starch derivative used as a thickener and emulsifier in foods. Excessive consumption may lead to digestive disturbances.
Not Restricted
-
A sugar substitute derived from wood or corn cobs. It has fewer calories than sugar and does not cause tooth decay. May have a laxative effect.
Not Restricted
-
Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.
-
Potassium nitrate is a salt composed of the chemical elements potassium, nitrogen, and oxygen. It is used as a preservative, antioxidant, and color stabilizer in certain foods. Potassium nitrate can help slow the spoilage of food and preserve its color and texture.
Not Restricted
Questionable Ingredients
-
Natural Flavors
Natural flavors are derived from plant, animal, or microbial sources, including microorganisms, molds, or even pig bristles.
