Additives
5
Additives
5
Low Sugar Gummies
Category
Gummies & Lollipops
Brand
ahead
Sold in
Barcode
04260562940930
Processing
Nutrition per 100g/ml
Additives
-
A synthetic polymer used as a sugar and fat substitute in foods. May lead to digestive issues and cause bloating.
Not Restricted
-
An acidulant found in many foods, derived from apples and other fruits. It can be considered safe when consumed in moderation.
Not Restricted
-
Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.
Not Restricted
-
Erythritol (E968) is listed in the current EU food-additive framework. The EU specification describes it as follows: Obtained by fermentation of carbohydrate source by safe and suitable food grade osmophilic yeasts such as Moniliella pollinis or Moniliella megachilensis , followed by purification and drying Permitted uses and maximum levels depend on the food category.
-
Steviol glycosides from Stevia (E960A) is listed in the current EU food-additive framework. The EU specification describes it as follows: The manufacturing process comprises two main phases: the first involving water extraction of the leaves of the Stevia rebaudiana Bertoni plant and preliminary purification of the extract by employing ion exchange chromatography to yield a steviol glycoside… Permitted uses and maximum levels depend on the food category.
Additives
-
A synthetic polymer used as a sugar and fat substitute in foods. May lead to digestive issues and cause bloating.
Not Restricted
-
An acidulant found in many foods, derived from apples and other fruits. It can be considered safe when consumed in moderation.
Not Restricted
-
Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.
Not Restricted
-
Erythritol (E968) is listed in the current EU food-additive framework. The EU specification describes it as follows: Obtained by fermentation of carbohydrate source by safe and suitable food grade osmophilic yeasts such as Moniliella pollinis or Moniliella megachilensis , followed by purification and drying Permitted uses and maximum levels depend on the food category.
-
Steviol glycosides from Stevia (E960A) is listed in the current EU food-additive framework. The EU specification describes it as follows: The manufacturing process comprises two main phases: the first involving water extraction of the leaves of the Stevia rebaudiana Bertoni plant and preliminary purification of the extract by employing ion exchange chromatography to yield a steviol glycoside… Permitted uses and maximum levels depend on the food category.
