Additives
10
Additives
10
Lemon pineapple
Ingredients
zutaten: wasser, zucker, säuerungsmittel: citronensäure und apfelsaft aus apfelsaft konzentrat (0,9%), ananassaft aus ananassaft konzentrat, zitronensaft aus zitronensaft konzentrat (0,05%), invertzucker, natürliches aroma, antioxidationsmittel: ascorbinsäure, vitamine: vitamin c, vitamin d, niacin und pantothensäure, magnesiumcarbonate, natriumcitrate, konservierungsstoffe: natriumbenzoat und kaliumsorbat. gummi arabicum und glycerinester aus wurzelharz, beta-carotin..Category
Erfrischungsgetränke
Brand
Cedevita
Barcode
3850322016183
Processing
Additives
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A starch derivative used as a thickener and emulsifier in foods. Excessive consumption may lead to digestive disturbances.
Not Restricted
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Carotin wird als Farbstoff in Lebensmitteln wie Margarine, Käse und Fertiggerichten verwendet. Es wird auch als Nahrungsergänzungsmittel verkauft. Es gibt keine bekannten Risiken bei normaler Verwendung von Carotin in Lebensmitteln. Übermäßige Verwendung von Carotin als Nahrungsergänzungsmittel kann jedoch zu Hautverfärbungen führen.
Not Restricted
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Konservierungsmittel; synthetisch hergestellt; in Getränken, Backwaren und Käse eingesetzt. Bei normaler Verwendung unbedenklich, kann jedoch bei empfindlichen Personen allergische Reaktionen hervorrufen.
Not Restricted
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Blue dye mainly used in sweets, beverages, and baked goods. Possible risks: Can cause allergic reactions. High doses may cause gastrointestinal problems and hyperactivity.
Not Restricted
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An antioxidant and flour treatment agent derived from Vitamin C, found in many foods. It is safe for human consumption and has health benefits.
Not Restricted
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Used as an acidity regulator, preservative, and flavor enhancer. Can be irritating to skin, eyes, and mucous membranes at high doses.
Not Restricted
-
Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.
Not Restricted
-
Acid regulator, stabilizer, separating agent; obtained from natural minerals or synthetically produced; used in baked goods, sweets, and canned foods. Side effects are rare but may cause digestive issues if consumed in excess.
Not Restricted
-
Firming agent, stabilizer, acid regulator; synthetically produced; used in baked goods, cheese, and fruit and vegetable products. Long-term exposure to aluminum can pose health risks, such as neurological disorders.
Not Restricted
-
Anti-caking agent, separating agent; obtained from natural minerals or synthetically produced; used in table salt, spice mixes, and dietary supplements. Generally safe with normal use.
Not Restricted
Questionable Ingredients
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Refined white sugar is associated with health risks such as weight gain, type 2 diabetes, heart disease, and tooth decay. The World Health Organization (WHO) recommends limiting daily sugar intake to less than 10% of total daily calorie intake, which corresponds to about 25 grams of sugar (6 teaspoons) for a physically active adult. A further reduction to 5% (3 teaspoons or 15 grams) may offer additional health benefits. High sugar consumption can lead to overweight, type 2 diabetes, heart disease, and tooth decay. It is advisable to reduce the consumption of added sugars and focus on a balanced diet with natural, unprocessed foods.
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Concentrates in food and drinks require cautious consumption. Excessive intake, often high in sugar, salt, or other unhealthy ingredients, can lead to diet-related health issues. It is advisable to moderate consumption and pursue a balanced diet with fresh, unprocessed foods. Informed choices and guidance from a nutritionist or doctor can help minimize risks and support health.
-
Natural flavors are derived from plant, animal, or microbial sources, including microorganisms, molds, or even pig bristles.
Additives
-
A starch derivative used as a thickener and emulsifier in foods. Excessive consumption may lead to digestive disturbances.
Not Restricted
-
Carotin wird als Farbstoff in Lebensmitteln wie Margarine, Käse und Fertiggerichten verwendet. Es wird auch als Nahrungsergänzungsmittel verkauft. Es gibt keine bekannten Risiken bei normaler Verwendung von Carotin in Lebensmitteln. Übermäßige Verwendung von Carotin als Nahrungsergänzungsmittel kann jedoch zu Hautverfärbungen führen.
Not Restricted
-
Konservierungsmittel; synthetisch hergestellt; in Getränken, Backwaren und Käse eingesetzt. Bei normaler Verwendung unbedenklich, kann jedoch bei empfindlichen Personen allergische Reaktionen hervorrufen.
Not Restricted
-
Blue dye mainly used in sweets, beverages, and baked goods. Possible risks: Can cause allergic reactions. High doses may cause gastrointestinal problems and hyperactivity.
Not Restricted
-
An antioxidant and flour treatment agent derived from Vitamin C, found in many foods. It is safe for human consumption and has health benefits.
Not Restricted
-
Used as an acidity regulator, preservative, and flavor enhancer. Can be irritating to skin, eyes, and mucous membranes at high doses.
Not Restricted
-
Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.
Not Restricted
-
Acid regulator, stabilizer, separating agent; obtained from natural minerals or synthetically produced; used in baked goods, sweets, and canned foods. Side effects are rare but may cause digestive issues if consumed in excess.
Not Restricted
-
Firming agent, stabilizer, acid regulator; synthetically produced; used in baked goods, cheese, and fruit and vegetable products. Long-term exposure to aluminum can pose health risks, such as neurological disorders.
Not Restricted
-
Anti-caking agent, separating agent; obtained from natural minerals or synthetically produced; used in table salt, spice mixes, and dietary supplements. Generally safe with normal use.
Not Restricted
Questionable Ingredients
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Sugar
Refined white sugar is associated with health risks such as weight gain, type 2 diabetes, heart disease, and tooth decay. The World Health Organization (WHO) recommends limiting daily sugar intake to less than 10% of total daily calorie intake, which corresponds to about 25 grams of sugar (6 teaspoons) for a physically active adult. A further reduction to 5% (3 teaspoons or 15 grams) may offer additional health benefits. High sugar consumption can lead to overweight, type 2 diabetes, heart disease, and tooth decay. It is advisable to reduce the consumption of added sugars and focus on a balanced diet with natural, unprocessed foods.
-
Concentrate
Concentrates in food and drinks require cautious consumption. Excessive intake, often high in sugar, salt, or other unhealthy ingredients, can lead to diet-related health issues. It is advisable to moderate consumption and pursue a balanced diet with fresh, unprocessed foods. Informed choices and guidance from a nutritionist or doctor can help minimize risks and support health.
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Natural Flavors
Natural flavors are derived from plant, animal, or microbial sources, including microorganisms, molds, or even pig bristles.
