Additives
3
Additives
3
Duplo
Ingredients
vollmilchschokolade 49,5 % (zucker, kakaobutter, vollmilchpulver, kakaomasse, emulgator lecithine (soja), vanillin), zucker, pflanzliche fette (palm, shea), weizenmehl, haselnüsse (5,5 %), fettarmer kakao, süßmolkenpulver, emulgator lecithine (soja), eiweißangereichertes molkenpulver, weizenstärke, salz, backtriebmittel: ammoniumcarbonate, natriumhydrogencarbonat; vanillinCategory
Süßwaren
Brand
Ferrero
Barcode
4008400301327
Processing
Daily intake
John Smith
Additives
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Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.
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Backtriebmittel, Säureregulator; synthetisch hergestellt; in Backwaren eingesetzt. Nebenwirkungen sind selten, können jedoch bei empfindlichen Personen allergische Reaktionen auslösen.
Not Restricted
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Natriumcarbonat, auch bekannt als Soda, wird als Säureregulator, Backtriebmittel und Schmelzsalz in Lebensmitteln verwendet. Es hat eine alkalische Eigenschaft und hilft bei der Regulierung des pH-Werts. Es kann auch als Reinigungsmittel und in der Chemieindustrie eingesetzt werden. Es ist in der Regel als vegan zu betrachten und kann aus natürlichen oder synthetischen Quellen stammen.
Not Restricted
Questionable Ingredients
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Refined white sugar is associated with health risks such as weight gain, type 2 diabetes, heart disease, and tooth decay. The World Health Organization (WHO) recommends limiting daily sugar intake to less than 10% of total daily calorie intake, which corresponds to about 25 grams of sugar (6 teaspoons) for a physically active adult. A further reduction to 5% (3 teaspoons or 15 grams) may offer additional health benefits. High sugar consumption can lead to overweight, type 2 diabetes, heart disease, and tooth decay. It is advisable to reduce the consumption of added sugars and focus on a balanced diet with natural, unprocessed foods.
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Palm oil is concerning due to its high content of saturated fats and its association with health risks like cardiovascular disease and weight gain. There may also be a link to cancer, although study results are mixed. The WHO recommends limiting daily saturated fat intake, including those in palm oil, to less than 10% of total calorie intake. To minimize health risks, it is advisable to replace palm oil with healthier vegetable oils rich in unsaturated fats.
Additives
-
Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.
-
Backtriebmittel, Säureregulator; synthetisch hergestellt; in Backwaren eingesetzt. Nebenwirkungen sind selten, können jedoch bei empfindlichen Personen allergische Reaktionen auslösen.
Not Restricted
-
Natriumcarbonat, auch bekannt als Soda, wird als Säureregulator, Backtriebmittel und Schmelzsalz in Lebensmitteln verwendet. Es hat eine alkalische Eigenschaft und hilft bei der Regulierung des pH-Werts. Es kann auch als Reinigungsmittel und in der Chemieindustrie eingesetzt werden. Es ist in der Regel als vegan zu betrachten und kann aus natürlichen oder synthetischen Quellen stammen.
Not Restricted
Questionable Ingredients
-
Sugar
Refined white sugar is associated with health risks such as weight gain, type 2 diabetes, heart disease, and tooth decay. The World Health Organization (WHO) recommends limiting daily sugar intake to less than 10% of total daily calorie intake, which corresponds to about 25 grams of sugar (6 teaspoons) for a physically active adult. A further reduction to 5% (3 teaspoons or 15 grams) may offer additional health benefits. High sugar consumption can lead to overweight, type 2 diabetes, heart disease, and tooth decay. It is advisable to reduce the consumption of added sugars and focus on a balanced diet with natural, unprocessed foods.
-
Palm Oil
Palm oil is concerning due to its high content of saturated fats and its association with health risks like cardiovascular disease and weight gain. There may also be a link to cancer, although study results are mixed. The WHO recommends limiting daily saturated fat intake, including those in palm oil, to less than 10% of total calorie intake. To minimize health risks, it is advisable to replace palm oil with healthier vegetable oils rich in unsaturated fats.
