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Additives

1

Sauce Barbecue

Ingredients
Alcohol, Glucose Syrup, Fructose, Glucose-Fructose Syrup, Rapeseed Oil, Glucose, Oil, Starch, Onion, Salt, Tomatoes, Vinegar, Potassium, Chili, Cinnamon, Smoked Flavor, Flavouring, Cumin, Clove, Spirit Vinegar, Aqua, Maize, Natural Flavouring, Modified Food Starch, Potassium Sorbate (E202)

Category

Bechamel sauce

Brand

Carrefour, Promocash, Saxo

Sold in

fr

Barcode

3560070152513

Processing

Very High

Nutrition per 100g/ml

Kcal
121kcal
General daily comparison : 2,000kcal per day
Sugar
24g
General daily comparison : 90g per day
SFA
0.1g
General daily comparison : 20g per day
Protein
1.1g
General daily comparison : 50g per day
Additives

  • It is used as a preservative in food and cosmetics. It is an effective agent against mold and yeast. However, in high doses, it can cause allergic reactions.

    Not Restricted
Questionable Ingredients

  • Alcohol can be associated with various health risks, especially when consumed in excess. Potential consequences include liver damage, high blood pressure, heart disease, cancer, neurological problems, and mental disorders. The WHO recommends moderate alcohol consumption, typically no more than two standard drinks per day for men and one for women. A "standard drink" usually contains about 14 grams of pure alcohol. Individual tolerance may vary, and certain groups—such as pregnant women, people with medical conditions, or those taking certain medications—should avoid alcohol entirely. A mindful and responsible approach to alcohol helps protect health.

  • Glucose syrup is a concentrated mixture of glucose and related carbohydrates produced by breaking down starch. In foods it provides sweetness and can influence texture, viscosity, browning, and moisture retention.

  • Simple sugar; metabolically stressful in high amounts.

  • Glucose-fructose syrup is a starch-derived syrup containing both glucose and fructose. It is used as a liquid sweetening ingredient and can also affect texture and moisture retention.

Additives

  • It is used as a preservative in food and cosmetics. It is an effective agent against mold and yeast. However, in high doses, it can cause allergic reactions.

    Not Restricted

Questionable Ingredients

  • Alcohol

    Alcohol can be associated with various health risks, especially when consumed in excess. Potential consequences include liver damage, high blood pressure, heart disease, cancer, neurological problems, and mental disorders. The WHO recommends moderate alcohol consumption, typically no more than two standard drinks per day for men and one for women. A "standard drink" usually contains about 14 grams of pure alcohol. Individual tolerance may vary, and certain groups—such as pregnant women, people with medical conditions, or those taking certain medications—should avoid alcohol entirely. A mindful and responsible approach to alcohol helps protect health.

  • Glucose Syrup

    Glucose syrup is a concentrated mixture of glucose and related carbohydrates produced by breaking down starch. In foods it provides sweetness and can influence texture, viscosity, browning, and moisture retention.

  • Fructose

    Simple sugar; metabolically stressful in high amounts.

  • Glucose-Fructose Syrup

    Glucose-fructose syrup is a starch-derived syrup containing both glucose and fructose. It is used as a liquid sweetening ingredient and can also affect texture and moisture retention.

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