B-

Additives

4

NESTLE NESQUIK CRUNCHY BROWNIE Cerealien

Ingredients
Zucker, Aromen, Vitamin B6, Vitamin B1, Vitamin D, Riboflavins (E101), Calcium Carbonate (E170), Lecithins (E322), Nicotinic Acid (E375)

Category

Cereals, Muesli & Oats

Brand

Nestlé

Sold in

at

Barcode

05900020042804

Processing

Low

Nutrition per 100g/ml

Kcal
385kcal
General daily comparison : 2,000kcal per day
Sugar
24.5g
General daily comparison : 90g per day
SFA
1.1g
General daily comparison : 20g per day
Protein
8.3g
General daily comparison : 50g per day
Additives

  • Riboflavins are yellow colouring substances related to vitamin B2. The E101 group includes riboflavin and riboflavin-5′-phosphate; the code alone does not indicate how much vitamin B2 a food supplies.

    Not Restricted
  • Calcium carbonate is a white mineral compound used as a colouring and for other technological purposes in food. A mention of E170 identifies the ingredient, but does not state how much calcium a serving supplies.

    Not Restricted
  • Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.

  • Anti-caking agent, separating agent; obtained from natural minerals or synthetically produced; used in table salt, spice mixes, and dietary supplements. Generally safe with normal use.

    Not Restricted

Additives

  • Riboflavins are yellow colouring substances related to vitamin B2. The E101 group includes riboflavin and riboflavin-5′-phosphate; the code alone does not indicate how much vitamin B2 a food supplies.

    Not Restricted
  • Calcium carbonate is a white mineral compound used as a colouring and for other technological purposes in food. A mention of E170 identifies the ingredient, but does not state how much calcium a serving supplies.

    Not Restricted
  • Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.

  • Anti-caking agent, separating agent; obtained from natural minerals or synthetically produced; used in table salt, spice mixes, and dietary supplements. Generally safe with normal use.

    Not Restricted

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