Additives
4
Additives
4
Fluffy Hearts
Category
Gummies & Lollipops
Brand
ahead
Sold in
Barcode
04260562940916
Processing
Nutrition per 100g/ml
Additives
-
A synthetic polymer used as a sugar and fat substitute in foods. May lead to digestive issues and cause bloating.
Not Restricted
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Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.
Not Restricted
-
Erythritol (E968) is listed in the current EU food-additive framework. The EU specification describes it as follows: Obtained by fermentation of carbohydrate source by safe and suitable food grade osmophilic yeasts such as Moniliella pollinis or Moniliella megachilensis , followed by purification and drying Permitted uses and maximum levels depend on the food category.
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Steviol glycosides from Stevia (E960A) is listed in the current EU food-additive framework. The EU specification describes it as follows: The manufacturing process comprises two main phases: the first involving water extraction of the leaves of the Stevia rebaudiana Bertoni plant and preliminary purification of the extract by employing ion exchange chromatography to yield a steviol glycoside… Permitted uses and maximum levels depend on the food category.
Additives
-
A synthetic polymer used as a sugar and fat substitute in foods. May lead to digestive issues and cause bloating.
Not Restricted
-
Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.
Not Restricted
-
Erythritol (E968) is listed in the current EU food-additive framework. The EU specification describes it as follows: Obtained by fermentation of carbohydrate source by safe and suitable food grade osmophilic yeasts such as Moniliella pollinis or Moniliella megachilensis , followed by purification and drying Permitted uses and maximum levels depend on the food category.
-
Steviol glycosides from Stevia (E960A) is listed in the current EU food-additive framework. The EU specification describes it as follows: The manufacturing process comprises two main phases: the first involving water extraction of the leaves of the Stevia rebaudiana Bertoni plant and preliminary purification of the extract by employing ion exchange chromatography to yield a steviol glycoside… Permitted uses and maximum levels depend on the food category.
