Additives
3
Additives
3
Cini Minis
Ingredients
37% Vollkornweizenmehl, 28,5% Reismehl, Zucker, Palmöl, Glukosesirup, Maisstärke, Füllstoff (Calciumcarbonat), Salz, 0,3% Zimt, Emulgator (Lecithine), Antioxidationsmittel (stark tocopherolhaltige Extrakte), geröstetes Gerstenmalzextrakt, natürliches Aroma, Farbstoff (Annatto Norbixin), Eisen, NiacinCategory
Müsli-Cerealien
Brand
Nestle
Barcode
5900020016249
Processing
Additives
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Ein weißes Pigment, das als Farbstoff, Opazifikator und UV-Filter in Lebensmitteln, Kosmetika und anderen Produkten verwendet wird. Mögliche Risiken: Es gibt Bedenken hinsichtlich der Sicherheit bei der Aufnahme von Titandioxid-Nanopartikeln. Einige Studien haben gezeigt, dass sie Entzündungen und Zellschäden im Körper verursachen können.
Restricted
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Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.
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Anti-caking agent, separating agent; obtained from natural minerals or synthetically produced; used in table salt, spice mixes, and dietary supplements. Generally safe with normal use.
Not Restricted
Questionable Ingredients
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Palm oil is concerning due to its high content of saturated fats and its association with health risks like cardiovascular disease and weight gain. There may also be a link to cancer, although study results are mixed. The WHO recommends limiting daily saturated fat intake, including those in palm oil, to less than 10% of total calorie intake. To minimize health risks, it is advisable to replace palm oil with healthier vegetable oils rich in unsaturated fats.
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Natural flavors are derived from plant, animal, or microbial sources, including microorganisms, molds, or even pig bristles.
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Refined white sugar is associated with health risks such as weight gain, type 2 diabetes, heart disease, and tooth decay. The World Health Organization (WHO) recommends limiting daily sugar intake to less than 10% of total daily calorie intake, which corresponds to about 25 grams of sugar (6 teaspoons) for a physically active adult. A further reduction to 5% (3 teaspoons or 15 grams) may offer additional health benefits. High sugar consumption can lead to overweight, type 2 diabetes, heart disease, and tooth decay. It is advisable to reduce the consumption of added sugars and focus on a balanced diet with natural, unprocessed foods.
Additives
-
Ein weißes Pigment, das als Farbstoff, Opazifikator und UV-Filter in Lebensmitteln, Kosmetika und anderen Produkten verwendet wird. Mögliche Risiken: Es gibt Bedenken hinsichtlich der Sicherheit bei der Aufnahme von Titandioxid-Nanopartikeln. Einige Studien haben gezeigt, dass sie Entzündungen und Zellschäden im Körper verursachen können.
-
-
Generally considered safe, with no known serious risks associated with its use in foods. However, it may cause allergic reactions in some individuals, especially those sensitive to soy or eggs, as lecithin is derived from these sources.
-
Anti-caking agent, separating agent; obtained from natural minerals or synthetically produced; used in table salt, spice mixes, and dietary supplements. Generally safe with normal use.
Not Restricted
Questionable Ingredients
-
Palm Oil
Palm oil is concerning due to its high content of saturated fats and its association with health risks like cardiovascular disease and weight gain. There may also be a link to cancer, although study results are mixed. The WHO recommends limiting daily saturated fat intake, including those in palm oil, to less than 10% of total calorie intake. To minimize health risks, it is advisable to replace palm oil with healthier vegetable oils rich in unsaturated fats.
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Natural Flavors
Natural flavors are derived from plant, animal, or microbial sources, including microorganisms, molds, or even pig bristles.
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Sugar
Refined white sugar is associated with health risks such as weight gain, type 2 diabetes, heart disease, and tooth decay. The World Health Organization (WHO) recommends limiting daily sugar intake to less than 10% of total daily calorie intake, which corresponds to about 25 grams of sugar (6 teaspoons) for a physically active adult. A further reduction to 5% (3 teaspoons or 15 grams) may offer additional health benefits. High sugar consumption can lead to overweight, type 2 diabetes, heart disease, and tooth decay. It is advisable to reduce the consumption of added sugars and focus on a balanced diet with natural, unprocessed foods.
