Additives
1
Additives
1
Ovomaltine Schokolade
Ingredients
Zucker, Malzmehl (Gerste, Hafer, Weizen), Kakaomasse, Kakaobutter, Butterreinfett (Milch), Halbbitterschokolade 6.5 % (Zucker, Kakaomasse, fettarmes Kakaopulver, Emulgator: Sojalecithine, Aroma), Magermilchpulver, fettarmes Kakaopulver 3.Category
Bonbon
Brand
Wander
Barcode
7612100908235
Processing
Daily intake
John Smith
Additives
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Lecithin ist im Allgemeinen als sicher eingestuft und es gibt keine bekannten schwerwiegenden Risiken im Zusammenhang mit der Verwendung in Lebensmitteln. Allerdings kann es bei einigen Personen allergische Reaktionen hervorrufen, insbesondere bei Menschen, die empfindlich gegenüber Soja oder Eiern sind, da Lecithin aus diesen Quellen gewonnen wird.
Not Restricted
Questionable Ingredients
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Refined white sugar is associated with health risks such as weight gain, type 2 diabetes, heart disease, and tooth decay. The World Health Organization (WHO) recommends limiting daily sugar intake to less than 10% of total daily calorie intake, which corresponds to about 25 grams of sugar (6 teaspoons) for a physically active adult. A further reduction to 5% (3 teaspoons or 15 grams) may offer additional health benefits. High sugar consumption can lead to overweight, type 2 diabetes, heart disease, and tooth decay. It is advisable to reduce the consumption of added sugars and focus on a balanced diet with natural, unprocessed foods.
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Natural flavors are derived from plant, animal, or microbial sources, including microorganisms, molds, or even pig bristles.
Additives
-
Lecithin ist im Allgemeinen als sicher eingestuft und es gibt keine bekannten schwerwiegenden Risiken im Zusammenhang mit der Verwendung in Lebensmitteln. Allerdings kann es bei einigen Personen allergische Reaktionen hervorrufen, insbesondere bei Menschen, die empfindlich gegenüber Soja oder Eiern sind, da Lecithin aus diesen Quellen gewonnen wird.
Not Restricted
Questionable Ingredients
-
Sugar
Refined white sugar is associated with health risks such as weight gain, type 2 diabetes, heart disease, and tooth decay. The World Health Organization (WHO) recommends limiting daily sugar intake to less than 10% of total daily calorie intake, which corresponds to about 25 grams of sugar (6 teaspoons) for a physically active adult. A further reduction to 5% (3 teaspoons or 15 grams) may offer additional health benefits. High sugar consumption can lead to overweight, type 2 diabetes, heart disease, and tooth decay. It is advisable to reduce the consumption of added sugars and focus on a balanced diet with natural, unprocessed foods.
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Natural Flavors
Natural flavors are derived from plant, animal, or microbial sources, including microorganisms, molds, or even pig bristles.
