Maltodextrin (E1400)
Description
Dextrin is a carbohydrate derived from starch and used as a binding agent, thickener, and carrier in foods. It can be made from corn, potato, rice, or wheat starch. Possible risks include allergic reactions and digestive upsets if consumed in excess.
Danger Level
Concerning
Illegal in
Not Restricted in any country
Vegan Status
Chemical
