E

Additives

5

Tortilla Style Protein Chips Spicy Sweet Chili Flavor

Ingredients

protein blend, vegetable oil, calcium caseinate, corn starch, natural flavors, sugar, psyllium husk, sunflower cream, onion powder, tomato powder, paprika, spice, garlic powder, chia seed, soluble corn fiber, citric acid, turmeric oleoresin, paprika extract, yeast extract, stevia sweetener, calcium carbonate, lecithin

Category

Potato crisps

Brand

Quest

Sold in

ca

Barcode

0888849011063

Processing

Very High

Daily intake

User Profile John Smith
Sugar
3.12g (6%)
50g
SFA
3.12g (16%)
20g
Calories
438.00kcal (22%)
2000kcal

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Additives

  • Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.

    Not Restricted
  • Paprika-Extrakt wird als Farbstoff in Lebensmitteln wie Wurst, Fleischprodukten und Süßigkeiten verwendet. Es gibt keine bekannten Risiken bei normaler Verwendung von Paprika-Extrakt in Lebensmitteln.

    Not Restricted
  • Ein weißes Pigment, das als Farbstoff, Opazifikator und UV-Filter in Lebensmitteln, Kosmetika und anderen Produkten verwendet wird. Mögliche Risiken: Es gibt Bedenken hinsichtlich der Sicherheit bei der Aufnahme von Titandioxid-Nanopartikeln. Einige Studien haben gezeigt, dass sie Entzündungen und Zellschäden im Körper verursachen können.

    Restricted
  • Natürlicher Süßstoff aus Stevia-Pflanze, bis zu 300-mal süßer als Zucker

    Not Restricted

Questionable Ingredients

  • Refined white sugar is associated with health risks such as weight gain, type 2 diabetes, heart disease, and tooth decay. The World Health Organization (WHO) recommends limiting daily sugar intake to less than 10% of total daily calorie intake, which corresponds to about 25 grams of sugar (6 teaspoons) for a physically active adult. A further reduction to 5% (3 teaspoons or 15 grams) may offer additional health benefits. High sugar consumption can lead to overweight, type 2 diabetes, heart disease, and tooth decay. It is advisable to reduce the consumption of added sugars and focus on a balanced diet with natural, unprocessed foods.

  • Natural flavors are derived from plant, animal, or microbial sources, including microorganisms, molds, or even pig bristles.

  • Source of glutamates; acts as a flavor enhancer.

Additives

  • Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.

    Not Restricted
  • Paprika-Extrakt wird als Farbstoff in Lebensmitteln wie Wurst, Fleischprodukten und Süßigkeiten verwendet. Es gibt keine bekannten Risiken bei normaler Verwendung von Paprika-Extrakt in Lebensmitteln.

    Not Restricted
  • Ein weißes Pigment, das als Farbstoff, Opazifikator und UV-Filter in Lebensmitteln, Kosmetika und anderen Produkten verwendet wird. Mögliche Risiken: Es gibt Bedenken hinsichtlich der Sicherheit bei der Aufnahme von Titandioxid-Nanopartikeln. Einige Studien haben gezeigt, dass sie Entzündungen und Zellschäden im Körper verursachen können.

  • Natürlicher Süßstoff aus Stevia-Pflanze, bis zu 300-mal süßer als Zucker

    Not Restricted

Questionable Ingredients

  • Sugar

    Refined white sugar is associated with health risks such as weight gain, type 2 diabetes, heart disease, and tooth decay. The World Health Organization (WHO) recommends limiting daily sugar intake to less than 10% of total daily calorie intake, which corresponds to about 25 grams of sugar (6 teaspoons) for a physically active adult. A further reduction to 5% (3 teaspoons or 15 grams) may offer additional health benefits. High sugar consumption can lead to overweight, type 2 diabetes, heart disease, and tooth decay. It is advisable to reduce the consumption of added sugars and focus on a balanced diet with natural, unprocessed foods.

  • Natural Flavors

    Natural flavors are derived from plant, animal, or microbial sources, including microorganisms, molds, or even pig bristles.

  • Yeast extract

    Source of glutamates; acts as a flavor enhancer.

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