C-

Additives

1

Olives fraiches

Ingredients
Sunflower Oil, Oil, Herbs, Acid, Milk, Cheese, Vinegar, Chloride, Citric Acid, Acidifier (Citric Acid), Wine Vinegar, Helianthus Annuus Seed Oil, Sunflower, Peppers, Citric Acid (E330)

Category

Cider & fruit wines

Brand

All saisons

Sold in

be

Barcode

27023044

Processing

Moderate

Nutritions 100g/ml

Kcal
239kcal
Reference: 2500kcal
Sugar
0.5g
Reference: 50g
SFA
4.3g
Reference: 20g
Protein
4.8g
Reference: 50g
Additives

  • Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.

    Not Restricted
Questionable Ingredients

  • Sunflower oil has a high proportion of omega-6 fatty acids, which can cause an imbalance in the body. Excessive consumption may lead to inflammation and an increased risk of chronic diseases. The oil is sensitive to heat and may form harmful compounds at high temperatures. Processing and refining sunflower oil can also produce trans fats that contribute to cardiovascular disease. It contains fewer antioxidants than other vegetable oils and may cause allergic reactions. Using a variety of vegetable oils is recommended to reduce dependence on sunflower oil.

Additives

  • Acidulant, flavor enhancer, preservative; naturally occurring in citrus fruits but often derived from molds; used in beverages, confectionery, and canned foods. Side effects are rare but may cause allergic reactions or digestive issues in sensitive individuals.

    Not Restricted

Questionable Ingredients

  • Sunflower Oil

    Sunflower oil has a high proportion of omega-6 fatty acids, which can cause an imbalance in the body. Excessive consumption may lead to inflammation and an increased risk of chronic diseases. The oil is sensitive to heat and may form harmful compounds at high temperatures. Processing and refining sunflower oil can also produce trans fats that contribute to cardiovascular disease. It contains fewer antioxidants than other vegetable oils and may cause allergic reactions. Using a variety of vegetable oils is recommended to reduce dependence on sunflower oil.

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