Additives
2
Additives
2
Kefir Mousse
Category
Yogurt & Quark
Brand
Spar
Barcode
09100000095769
Processing
Nutrition per 100g/ml
Additives
-
Stabilizer, emulsifier, separating agent; obtained from plant or animal fats; used in chewing gum, chocolate, and baked goods. Generally safe with normal use.
Not Restricted
-
Nitrogen is an inert packaging and process gas used to displace oxygen, protect quality and create pressure. It has no nutritional function; cold liquid nitrogen requires professional handling before the food reaches consumers.
Additives
-
Stabilizer, emulsifier, separating agent; obtained from plant or animal fats; used in chewing gum, chocolate, and baked goods. Generally safe with normal use.
Not Restricted
-
Nitrogen is an inert packaging and process gas used to displace oxygen, protect quality and create pressure. It has no nutritional function; cold liquid nitrogen requires professional handling before the food reaches consumers.
